Red Cuvee

About the product

Type of wine: Dry red wine

Region, country: Tikves, North Macedonia

Grapes: usually Vranec, Merlot, Cabernet Sauvignon

Production methods: The grapes are harvested and sorted by hand, and placed in plastic casks of 25kg. Direct pressing with short skin maceration, with classical static sedimentation. The fermentation is done in stainless steel tank 1/2 and 1/2 in oak barrels 225L and oak casks 1000L with controlled temperature and lasts 10 – 14 days. FML and batonnage on fine lees after alcoholic fermentation.

Color: Open ruby color.

Aromas: Fruity, spicy with notes of berries and raisins.

Taste: Refined, red fruit with herbal notes and aromas, deep taste with refreshing acidity, and a long fruity finish. Soft, full, smooth, harmonious, and long-lasting.

Winemaker’s note: A distinctive and harmonious tone, complex performance, traditional recipe, artistic masterpiece-infallible part of every festivity.

SPECS, ANALYSIS

Alcohol by vol.: 11,00 %

Total acidity: 5.5 g/L

Volatile acidity: 0.67 g/L

Sugar: 4 g/L

REGION SPECIFICS

Rainfall: 150-300 L/m2

Sunny days or hours/year: 120-150 days in the vegetation period

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How to best serve

Food pairing: We recommend it to fits well and to be served with red meat, cheese, dry cookies, and desserts.

Serving: We recommend it at a temperature of 10-12°C.

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