White Cuvee

About the product

Type of wine: Dry white wine

Vintage: Current

Region, country: Tikves, North Macedonia

Grapes: usually blended Smederevka85% , Rkaciteli 15%

Production methods: The grapes are harvested and sorted by hand, and placed in a plastic cask of 25kg. Direct pressing without maceration, classic white vinification with classical sedimentation. The fermentation is done in stainless steel tanks of 300hL and 600hL. Oxygen management under strict control.

Aging: In stainless steel tanks.

Color: White-gold color with greenish reflections.

Aromas: Elderberry, pineapple, white flowers.

Taste: The taste is light, energetic, and harmonious, with moderate acidity and a soft, refreshing aftertaste. The fragrance combines notes of tropical fruits, lemon, and white peach. Fine acidity with medium body and a ripe pear aftertaste.

Winemaker’snote: Refreshing, easy, loose, subtle, soft, with fine minerality. On the palate, the wine shows fine acidity with a silky fruity medium body.

SPECS, ANALYSIS

Alcohol by vol.: 14,00 %

Total acidity: 5 g/L

Volatile acidity: 0.55 g/L

Sugar: 1 g/L

REGION SPECIFICS

Rainfall: 150-300 L/m2

Sunny days or hours/year: 120-150 days in the vegetation period

How to best serve

Food pairing: We recommend it to fits well and to be served with nuts, fruit salads, or creamy desserts. Can be served with vegetable salads, dry cheese, or chocolate desserts.

Serving: We recommend it at a temperature of 8 - 10°C.

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