Vranec

About the product

Type of wine: Dry red wine

Vintage: Current

Region, Country: Tikves, North Macedonia

Grapes: 100% Vranec

Production methods: The grapes are harvested and sorted by hand on the vineyard, and placed in plastic casks of 25kg. Fermentation in 400 hl and 800 hl thermoregulated fermentors with montages and delestages.

Aging: In stainless steel tanks.

Color: Deep purplish color.

Aromas: Dark fruits: prunes, plums, and blackcurrant.

Taste: Full-bodied, fruity and spicy, and cream-like structure with very soft tannins. The autochthonous variety Vranec combines a bouquet of pleasant aromas of strawberries, blackberries, blackcurrants, and cherries. Very soft and rounded taste, with a spicy refreshing aftertaste. A wine with great aging potential. A natural remedy for the prevention and support of the treatment of cardiovascular diseases.

Winemaker’snote: Bold wine, full-bodied, rounded red wine, indigenous North Macedonianone.

SPECS, ANALYSIS

Alcohol by vol.: 12.5 %

Total acidity: 5.5 g/L

Volatile acidity: 0.5 g/L

Sugar: 4.0 g/L

REGION SPECIFICS

Rainfall: 150-300 L/m2

Sunny days or hours/year:120-150 days in the vegetation period

How to best serve

Food pairing: We recommend it to fits well and to be served with red meat and cheese.Good support for spicy plates.

Serving: We recommend it at a temperature of 14 - 16°C.

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