Rose

About the product

Type of wine: Dry rose wine

Vintage: Current

Region, country: Tikves, North Macedonia

Grapes: usually we blend 42% Cabernet Sauvignon, 42% Syrah, 16% Merlot

Production methods: The grapes are harvested and sorted by hand, and placed in plastic casks of 25kg. Direct pressing without maceration, classic white vinification with classical sedimentation. The fermentation is done in stainless steel tanks of 200hL and 300hL with controlled ranging from 13˚C to 16˚C and lasts 10 – 16 days. Oxygen management under strict control.

Aging: Stainless steel tank

Color: Peach rose color.

Aromas: Ripe fruits, tart strawberries, and spicy.

Taste: Spicy, soft sweetness, nice crisp acidity, and good length. The pleasant taste of dried fruits, prunes, and red berries.Sweet and harmonious taste with a long aftertaste.

Winemaker’snote: Medium-bodied dry rose, expressive spicy nose, and easy drinking.

SPECS, ANALYSIS

Alcohol by vol.: 12.50 %

Total acidity: 4.3 g/L

Volatile acidity: 0.40 g/L

Sugar: 4.8 g/L

REGION SPECIFICS

Rainfall: 150-300 L/m2

Sunny days or hours/year:120-150 days in the vegetation period

How to best serve

Food pairing: We recommend it to fits well and to be served with pizza, cheese, and desserts.

Serving: We recommend it at a temperature of 8-10°C.

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