Rose

About the product

Type of wine: Dry rose wine

Region, country: Tikves, North Macedonia

Grapes: 100% Vranec

Production methods: The grapes are harvested and sorted by hand, and placed in plastic casks of 25kg. Direct pressing without maceration, classic white vinification with classical sedimentation. The fermentation is done in stainless steel tanks of 200hL and 300hL with controlled ranging from 13˚C to 16˚C and lasts 10 – 16 days. Oxygen management under strict control.

Aging: Stainless steel tank

Color: Intense peach rose color.

Aromas: Ripe fruits, tart strawberry, and a hint of cream.

Taste: Pleasant, on dried fruits, plums, and fresh fruits. Sweet and harmonious, long-lasting taste. Light fruit, soft sweetness, nice crisp acidity, and good length.

Winemaker’snote: Medium-bodied semi-dry rosé, expressive fruity nose, and easy drinking.

SPECS, ANALYSIS

Alcohol by vol.: 11.00 %

Total acidity: 5.12 g/L

Volatile acidity: 0.31 g/L

Sugar: 5.0 g/L

REGIONSPECIFICS

Rainfall: 150-300 L/m2

Sunny days or hours/year: 120-150 days in the vegetation period

How to best serve

Food pairing: We recommend it to fits well and to be served with vegetable salads, dry cheeses, fruits, and chocolate desserts.

Serving: We recommend it at a temperature of 8-10°C.

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