White Cuvee

About the product

Type of wine: Dry white wine

Vintage: Current

Region, country: Tikves, North Macedonia

Grapes: usually we blend 34%Zupljanka, 33% Rkaciteli, 33% Chardonnay

Production methods: The grapes are harvested and sorted by hand, and placed in plastic casks of 25kg. Direct pressing without maceration, classic white vinification with classical sedimentation. The fermentation is done in stainless steel tanks of 300hL and 600hL with controlled ranging from 13˚C to 16˚C and lasts 10 – 16 days. Oxygen management under strict control.

Aging: Stainless steel tank

Color: Pale yellow with greenish tints.

Aromas: Fresh nose merging notes of melon, pear, and pineapple.

Taste: An aromatic spicy-fruity symphony with hints of citrus and white fruits. The taste is soft, full, and smooth, with a long and fresh aftertaste. Fleshy, polished, and very fresh attack with clean, clear-cut aromas. Full, long, and ethereal.

Winemaker’snote: Highly successful blend, making serious wine. An elegant white, with incredible purity of fruit.

SPECS, ANALYSIS

Alcohol by vol.: 11.00 %

Total acidity: 5.8 g/L

Volatile acidity: 0.38 g/L

Sugar: 4 g/L

REGION SPECIFICS

Rainfall: 150-300 L/m2

Sunny days or hours/year: 120-150 days in the vegetation period

How to best serve

Food pairing: We recommend it to fits well and to be served with pasta, cheese, roasted fish, and poultry.

Serving: We recommend it at a temperature of 8-10°C.

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